Oat-Hemp-Peanut Butter-Chocolate Chip Cookies.....So Good

Whether you just have to include chocolate in your cookies or simply want the treat to at least be a little bit healthy to make it worth the indulgence, this recipe is a winner. Ideal for those milk and cookie after school snacks, coffee breaks, holiday cookie exchanges or gift ideas. They freeze well too!

Taken from Taste Of Home magazine, contributed by Jaymie Noble of Michigan, this recipe just has one alteration which is the addition of hemp seeds.

OAT-RAGEOUS CHOCOLATE CHIP COOKIES

1 cup butter, softened (2 sticks)

1 cup creamy peanut butter

1 cup sugar

2/3 cup brown sugar

2 large egg

1 tsp vanilla extract

2 cup all-purpose flour

3/4 cup oats or oatmeal

1/4 cup hemp seeds

2 tsp baking soda

1/2 tsp salt

2 cups or 12 oz semisweet chocolate chips

DIRECTIONS

In a large bowl, cream butter, peanut butter, sugar and brown sugar

Beat in the eggs and vanilla

In another bowl, combine the flour, oats, hemp seed, baking soda and salt. 

Add the dry mixture to the creamed mixture and mix well

Stir in the chocolate chips

Drop by rounded teaspoonfuls onto ungreased baking sheets

Bake at 350 for 10 - 12 minutes till lightly browned 

Cool a bit before removing to wire racks so they don't fall apart

Makes about 4 dozen

ENJOY

Holiday Quick Breads, Entertaining, Gifts

Home baked goods are always welcome on any party table or in a gift basket. Recipients of such thoughtful offerings just know a little touch of love is sprinkled into every batch.

Pumpkins, apples, dates, nuts and cranberries are tradition in holiday festivities and what better and easier way to use them than for quick breads. Below are the recipes for an apple bread, a pumpkin cranberry bread, a date/nut bread and a cranberry orange bread. Quick breads freeze well so you can get some holiday baking done early.

APPLE BREAD

3 cups chopped apples

2 cups sugar

1 cup vegetable oil

2 eggs

3 cups flour

1 1/2 tsp baking soda

1 tsp salt

1 cup chopped nuts or 1 cup rolled oats

2 tsp vanilla

You'll need two bowls

Peel and chop the apples

Combine the apples and sugar

Let sit for 30 minutes

Add the oil and eggs

Beat well

Combine the flour, baking soda and salt

Add the dry ingredients to the wet ingredients

Stir in the nuts (or oats) and vanilla

Dip into 2 greased loaf pans

Bake at 350 degrees for 60 minutes

Cool before removing from pans

PUMPKIN CRANBERRY BREAD

3 cups sugar

1/2 tsp baking powder

2 tsp baking soda

4 cups flour

1 cup vegetable oil

1 cup cold water

1 tsp cinnamon

1 tsp cloves

1 tsp nutmeg

2 cups pumpkin

4 eggs

2 cups dried cranberries

You'll need a large bowl

Combine the dry ingredients and sift well to blend

Add the oil, water, pumpkin and eggs and mix thoroughly

Fold in the dried cranberries

Pour into 2 greased loaf pans

Bake at 325 degrees for 60 - 70 minutes

Cool before removing from pans

DATE NUT BREAD

2 cups chopped dates

2 cups boiling water

2 tsp baking soda

2 eggs

2 cups sugar

1 cup vegetable oil

2 tsp vanilla

3 1/2 cups flour

2 tsp baking powder

1 1/2 cups chopped nuts

You'll need three bowls

Pour boiling water over dates and baking soda

Set aside

Beat eggs and sugar

Blend in the oil and vanilla

Combine the flour and baking powder

Add dry ingredients alternately with the date mixture to the batter

Fold in the nuts

Pour into 2 greased loaf pans

Bake at 350 degrees for 60 minutes

Cool before removing from pans

CRANBERRY ORANGE BREAD

2 cups sugar

4 cups flour

1 tsp salt

1 tbsp baking soda

2 tbsp grated orange rind

2 beaten eggs

4 tbsp melted butter

1 cup orange juice

4 tbsp hot water

1 1/2 cup chopped nuts or raisins

2 cups cut up cranberries

You'll need one large bowl

Combine the dry ingredients

Make a hole in the center and add the eggs and wet ingredients

Blend well

Fold in the nuts (or raisins) and the cranberries

Pour into two greased loaf pans

Bake at 350 degrees for 60 minutes

Cool before removing from pans

A Man's World of Body Care

Men and women often feel they need their own personal, body care products and the paths of those products shall not cross. Actually that is a marketing ploy and clutters up your cabinets. Many personal and hygiene items can easily be shared by both men and women and you don't need a separate type item for every little purpose.

The attempts to get away from the hype of slick advertisements trying to have you believe you need this and this and this can be a challenge. In today's day and age men are taking better care of themselves and more conscious of what they put onto and into their bodies. Awareness is the first step to educating ourselves on just what is in our hygiene and body care products. Read labels, do your research on just what are those ingredients you cannot pronounce,  be aware of potential harm from synthetics and chemical ingredients, be aware of the use of animal testing, and finally, understand just what that term "natural" is saying or isn't saying.

It may be very surprising to learn just how vague the labeling laws are in the perfume and cosmetics industry. Unlike the food industry, there are no legal standards for organic or natural personal care products sold in the United States.

Ignorance is not bliss when it comes to you and your family's health. The skin is our body's largest organ, and anything we apply to ourselves enters through the layers of skin into the bloodstream. Yes, the old saying about "anything in moderation" is true with most things, but...The cosmetic industry claims the amount of these ingredients are not high enough to pose a threat, but the problem lies in the fact that we use these products day in and day out.  Our kidneys and liver do their best to eliminate toxins but what about those that over time have been stored within the fatty tissues of the skin. The long term effects are a concern. The body reacts by way of allergic and inflammatory reactions, the havoc played on the the endocrine system is not always fully understood and the source of the problems are often hard to pinpoint.

There are several items within the Meadow Muffin Gardens shop that are geared for men, but there are also many items such as these below that can easily be swapped for more than one method of use and by both men, women and even the kids.

A body wash certainly isn't limited to the shower. Containing Dr. Bronner's Castile Soap, Aloe Vera Gel, Jojoba oil and various essential oils, this blend can easily be used as a face wash, a shampoo and even a shaving gel. Put into a foaming pump bottle, application is less wasteful without losing some between your fingers and down the drain.

Body Wash, Shaving Cream

A conditioning hair oil isn't just for women! Men can have dry, brittle hair as well, whether they wear their hair long or short. This Jojoba oil blend does make an excellent dry hair treatment, but it's use certainly doesn't have to stop there. Hair isn't limited to our heads alone!
Bearded men need to take care of their facial hair and the delicate skin beneath. Jojoba oil is unique in that it is very similar to the sebum of our own skin, therefore it makes a great hair and skin conditioner.

Hair Oil, Beard Oil

Men may or may not use an after shave balm to moisturize the skin and help with razor irritation. This Shea butter and Coconut oil blend is listed as a body butter, but it can be used for so much more. Whipped to a fluff consistency, this moisturizer can be used anywhere you need it, be on the face, hair or even on that balding head. Some use such a blend as a shaving cream, but if you do so, realize that you are washing fats down the drain. I don't know how good doing that on a regular basis is for the drain pipes.

Face, Body Moisturizer, After Shave Balm

Concerns over the safety of sun screens has people looking into alternatives. The choice we have is between "chemical" sunscreens which contain questionable, potentially hormone disrupting ingredients, and "mineral" sunscreens which contain zinc oxide and/or titanium dioxide. This lotion is listed as a sun block, not a sun screen. It hasn't been evaluated by the FDA, therefore there hasn't been testing done to establish an actual SPF factor. However, the ingredients used all contain their own natural properties to help block the harmful rays of the sun.

Balding men or those who choose to shave their heads need to protect their scalps from sun damage. The purpose of our hair is to protect the scalp and without hair, the skin can easily burn. This sunblock is good for anywhere on the body but using a bit on the scalp before heading out without a baseball cap is a wise idea.

Sunblock Lotion, Bald Head Care

Personal care items make great gift ideas for Father's Day, Holidays and Birthdays. You can easily custom create your own gift basket or make substitutions for one or more items already part of a listing such as those shown below.

Basket idea for those who love the outdoors, gardening, sports, hunting, fishing

Basket idea for the needs of men


Come visit!
Meadow Muffin Gardens
Website
Etsy shop

Air Plant Success...Even With Cats

Love the idea of plants around the home or office but don't want to deal with taking proper care of them or tired of trying to keep your cat from chewing on the leaves or making a mess of the soil?

Welcome the ease of air plants, low maintenance plants that grow without soil! 

They get all of the water and nutrients they need through their leaves. Each leaf is covered in smooth or sometimes hairy scales known as trichomes which have the special ability to absorb water and nutrients. What roots they do have are used only for anchoring themselves to rocks, trees or other means of a support.

Known as tillandsia, these plants are a type of bromeliad and come from areas of the southern United States, Mexico, Central and South America. In their native setting, they thrive in areas receiving bright, but filtered sunlight, warmer temperatures between 50 and 90 degrees Fahrenheit and good circulation.

Sounds easy enough, so what are we doing wrong that they end up dying anyway?

Ok, so we try again with a new order of plants.

They arrive and we follow the directions, yet again, pondering what we did wrong the last time: Unpack them and submerge them in a warm water bath for about 30 minutes. Shake a bit to remove excess water and let dry for about 4 hours. Plan to put them in an east, south or west facing window, somewhere with bright but filtered sunlight. A bathroom is nice since the plants can take advantage of the humidity generated from our showers. A screened in porch during the warmer months would be great. Somewhere where they'll get enough light but not at risk of too much direct sun baking and drying them out which is stressful if not kept hydrated.

While air plants can survive periods of drought and are forgiving, they won't thrive if moisture isn't adequate. There are many crafty ideas that have air plants glued to boards or stuck in bottles and the directions just say to mist them once in a while with a spray bottle. That is fine for the regular 2 - 3 times a week watering but ideally they should be soaked every 2 - 3 weeks for a half hour or at least run water over them thoroughly. Plants in bloom should be just rinsed rather than soaked. This means the plants need to be taken off of or out of whatever means we have them displayed. 

Recognize signs that your plants need water. If they are looking shriveled or getting dry tips or brown outer leaves, they need to be hydrated. Before tossing a seemingly dried up plant, try soaking in warm water for a few hours and observe if it plumps up and regains some green.

Too much of a good thing is lethal as well. Once a plant shows signs of rot it can literally fall apart and is often too late. Also, be sure to water during the daytime rather than in the evening. The plants need circulation and light in order to dry adequately. 

Even though there are plenty of Pinterest photos of really neat ideas for air plants, I've learned through loss that they really don't do well on the wall or as part of home or office decor unless they are actually at or near a window. They can do well with indoor lighting, but it has to be full-spectrum fluorescent lighting, not incandescent bulbs. The plants should be no more than 3 feet from the light source and receive about 12 hours of light a day. 

Finally, the death of many an air plant comes when discovered by a cat.

These light, little things are no match for the delightful play of being tossed around by bored house cats. So, after I had the perfect cute little containers in which to display my new baby plants, I found them missing, only to later reappear shriveled and disheveled when I vacuumed. Ok, let's try again but put them inside bottles where I thought they wouldn't even be noticed much less reachable...wrong. Little paws are good at fishing them out anyway. Well now I hope I have a solution.

I put them onto a wreath that I hung on the inside of a glass door. They're facing indoors so the wreath itself protects them from direct exposure to the sun, yet they get plenty of light all day long. I wanted to be able to take them down for their watering so didn't want to actually attach them to the wreath. And best of all, the cats cannot reach them!

I started with one of those wire wreath frames. Wrapped around that frame is burlap that you can get on a roll. The burlap is wrapped around the metal frame (a straw wreath would work great too), overlapping the edges as it goes around and around. Wrap tightly to avoid bulges and use a safety pin to secure the end when done, and then hot glue down the edge of the burlap roll. You can use your own creativity in sprucing up your wreath, but I just happened to have one of those artificial berry garlands that are used to drape mantels and doorways. This one was about four feet long. I tucked the wire on one end under the gaps from wrapping the burlap and then wound the garland around and around the wreath and tucked the other end under the burlap as well. Add a loop of fabric or ribbon around one of the vines for hanging.

In the past I had made fairy gardens for my kids and saved those tiny little plastic pots from the fairy plants. I hot glued them here and there around the wreath, pressing them firmly onto the burlap. Then viola, they made perfect little homes to just sit my little air plants! Now when its time to water them, I just remove them, plop them in the sink and then either spray them thoroughly or let them soak for 20 minutes. Let them drip off a bit and put them safely back into their little pots!

So time will tell!

 

Almond Sugar Cookies..Addition to the Sweet Treat Tradition of the Holiday Season

The trick to holiday baking is to get it done early enough to ease the stressful time crunch of the "to do" list before Christmas Eve. But the downside around this house is that between event contributions and all those people who deserve a little something, by the time the big day rolls around there is often little left. 

But the tradition is rewarding even if we do swear we'll cut back on the "unnecessary" work every year. New, untried and enticing recipes flood our Facebook pages and magazines, adding to the craziness of what makes for holiday cheer.

This new recipe is a keeper. It was cut out years ago from a Taste Of Home magazine and was tucked away in a cookie cookbook.

What sets it apart from the usual sugar cookie is the almond extract rather than the usual vanilla.

The buttery taste makes this a definite melt-in-your mouth gem of a cookie.

ALMOND SUGAR COOKIES

Preheat oven to 400 degrees

1 cup softened butter (no substitutions)

3/4 cup sugar

1 tsp almond extract

In a large mixing bowl, cream butter and sugar. Beat in the almond extract.

2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

Sift these three dry ingredients.

Add this dry mixture to the creamed mixture.

With your hands, roll into 1 inch balls.

Place two inches apart on an ungreased cookie sheet.

Coat the bottom of a glass with cooking spray.

Dip the glass into a bit of sugar and flatten the cookie balls.

Baked at 400 for 7 - 9 minutes or longer (12 minutes) if the cookie dough balls were larger.

Remove the cookie sheet when the edges of the cookies are lightly brown.

Cool for 1 minute and remove the cookies to a wire rack.

For Glaze:

1 cup confectioners' sugar

1 1/2 tsp almond extract

2 - 3 tsp water.

sliced almonds, toasted

In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve a glaze consistency to drizzle.

Tint with food coloring if desired and drizzle a bit onto each cookie.

Let the cookies cool before you add the drizzle or the icing melts into the cookie.

Sprinkle with almond slices.

Makes 3 - 4 dozen, depending how big the dough balls were.

Applesauce Raisin Muffins, Cold Weather Goodness

 Cold weather weekend mornings are perfect for homemade goodness at breakfast or mid-day snacking. Better yet if these muffins started with homemade applesauce!

This recipe was probably cut from a Taste of Home magazine but who knows from what issue.

MOTHER'S APPLESAUCE MUFFINS

4 cups flour (you can use 1/2 all-purpose and 1/2 oat or wheat)

1 tbsp ground cinnamon

1 tbs ground allspice

2 tsp baking soda

Combine and sift to blend these four dry ingredients in a large bowl.

1 cup butter (soften in microwave if right out of refrigerator)

2 cups sugar

Cream the butter and the sugar in a mixing bowl

Then beat in:

2 eggs

2 cups applesauce

2 tbsp vanilla extract

Fold the butter/sugar mixture into the dry mixture and stir just until moistened. 

Add 1 cup raisins

Don't over mix or muffins can be tough.

Grease muffin pans

Pour the batter into 24 muffin cups about 3/4 full each

Bake at 350 degrees F

20 - 25 minutes or until a toothpick tests done

Cool in pan 10 minutes before removing or muffins may stick.

Cool on a wire rack

Yield 2 dozen

Freeze for later if desired

Enjoy this old-fashioned, healthy recipe!

Ideal for a quick, nutritious breakfast, lunch or anytime snack.

Perfect to make ahead and save for holiday gift giving and party contributions.

My Sweet Annie

The genus Artemisia is a member of the Asteraceae (formerly Compositae) family. There are many varieties of Artemisia and though Sweet Annie is also called Sweet Wormwood, it is an annual whereas Wormwood, Mugwort and Silver King are perennials. If let go to seed you'll never have to plant it again, as it'll pop up anywhere. This sun, loving, drought and heat tolerant plant will grow in even the poorest soil.

Any of these plants are grown for medicinal purposes, to ward off insects, or as an ornamental plant used for wreaths and crafts. Growing to 4 - 5 feet tall, Sweet Annie isn't grown for their flowers and best used as a background plant. The foliage is attractive, various shades of light to silvery green and gathered for beautifully scented wreathes, swags, baskets...a crafter's love.

I've found that although Sweet Annie is a finer textured and softer plant to work with than most Wormwoods, it does wilt rather quickly once cut. To use it for wreaths it is best used as the foundation part of the wreath like you would use moss, and to use other everlast type plants layered over the top. 

Here is an informative post all about the various types of Artemisias and how to use them for crafts.

 The resilience of plant seeds and how they just lie dormant and wait for ideal growing conditions never ceases to amaze me. We used to have our chickens wandering around an area I had for my perennial plants and native shrubs. We fenced it in and the chickens helped keep the weeds down so I didn't have to mow in there. After a winter storm took down the fence we enclosed a much smaller area which didn't take long to become bare ground from the chickens scratching. This year we had only a handful of chickens so that area was able to fill in again. I was thrilled when I realized that a large patch of those little plants were my Sweet Annie!

 All is abuzz out there with so much insect activity. Artemisias are one of the group of plants that attract beneficial insects and pollinators to your gardens. By providing a variety of plant sources for all stages of insect life, you will find a healthy, balanced ecosystem that has no need for man's pesticides. Here is a good post on the subject to help identify beneficial insects and plants that attract them.

How to use Plant Leaves to Dye Easter Eggs

Dying Easter eggs can be a time for fun, creativity and a little kitchen chemistry.
To get started you'll need white eggs, not brown.
Use a size pot to accommodate the number of eggs you want to boil. Too few eggs for the size pot will result in the eggs rattling around and increase the chance of them cracking.
Add enough water to fully cover the eggs.
Bring them to a boil, cover the pot with a lid, turn off the heat and let sit on the burner for 15 minutes.
Put the pot in the sink and run cold water to cool off the eggs. This works better than tipping the pot to strain off the hot water since that may cause the eggs to bump and crack.

Gather your plant material.
This time of year you'll probably have to rely on houseplants or herbs purchased from the grocery store. Parsley and cilantro leaves are pretty.
As far as houseplants use whatever you have. Boston fern, English ivy and Pothos have pretty shapes and work nicely.
Choose and snip off the tinier leaves.




Use an old pair of nylon stockings.
Cut it up into sections of about 5 inch lengths
Spread out the leaf so it lays flat onto the egg and carefully stretch the nylon over the egg to hold it tight.
Twist the nylon ends to close and tie shut with a twisty tie (the kind from loaves of bread)

To dye your eggs you'll need:



Small glass or metal bowls, one for each color you'll be using
Into each bowl add 1 cup boiling water
2 tsp. vinegar
10 - 20 drops food coloring (single colors or various blends and shades)
Using a slotted spoon or tongs lower the eggs into the dye
Let sit for at least 5 - 10 minutes or until satisfied with the strength of the colors
If dying a large number of eggs you may  need to increase and adjust the water, vinegar and dye amounts.

To remove the stocking from the eggs:



Work over your kitchen sink so all drips, stockings and plant material stay in the sink and you won't risk staining your countertop.
Using a scissors, carefully snip off the stocking and peel away the stocking and the plant leaf.
Lay the egg on a cookie sheet to dry.
Repeat for each egg.
Once all the eggs are dry the eggs can be put into an egg carton and stored in the refrigerator.
Hard-boiled eggs are good for about a week.

If you want to take the time and use all natural dyes for your eggs, this is a great tutorial.
Tumeric gives you yellow
Beets give you purple
Onion skins give you a brownish orange
Red cabbage gives you a blue

Happy Easter and Happy Spring!

Valentine's Sugar Cookies, HeartSweets

A lot of what makes a Home Sweet Home is the positive energy within its walls. And when it comes to showing our love for people, we have a natural urge to feed them.

Valentine's Day is the holiday of love and there are many ways in which to express that emotion. The history behind the Legend, Love and Lore is both romantic and fascinating. Hearts, Cupid, Chocolate, Cards, Flowers and jewelry are all symbols to say "I love you" to that special someone. Baking is another sure way to bring someone back to the comfort of their childhood kitchen memories of love and security.

This recipe for Valentine's Sugar Cookies can be made anytime, using any shape cookie cutter. Their touch of almond and vanilla extracts set them a bit apart from the usual sugar cookie at Christmas.

VALENTINE SUGAR COOKIE

from Taste of Home magazine

donated by Rene Schwebach

1 cup butter, softened

1 1/2 cups confectioners' sugar

1 egg, lightly beaten

1 tsp. vanilla extract

1 tsp. almond extract

2 1/2 cups all-purpose flour

red sprinkle sugar

In a mixing bowl, cream the butter and sugar.

Add the egg and the extracts.

Stir in the flour and mix well.

Cover the bowl and chill for several hours.

On a lightly floured surface, roll dough to about 1/4 inch thickness.

I find it easier to pull off chunks of dough at a time rather than attempt to roll out the entire ball.

Use a heart shaped cookie cutter (2 1/2 or 3 inch heart works well)

 Cut out cookies and place 12 at a time on an ungreased cookie sheet.

Sprinkle with the red sugar sprinkles.

Bake at 375 degrees F for 9 - 10 minutes.

They will brown lightly around the edges.

Let cool a few minutes till hold their shape and remove to a cookie rack to cool completely.

Makes about 3 1/2 dozen

Unbaked cookies

Baked cookies

Lamb's Ear, the Bee magnet, Pet a Plant

Once you get hooked on the fun of herbal gardening you soon want to know what the name of every plant you see and what it can be used for. Be it medicinal, edible, cosmetic, insect pollinator, butterfly gardening, companion planting, crafts, aromatics or even just to enjoy as a visual beauty.

One plant in particular that meets most of those criteria is Wooly Lamb's Ear (Stachys Byzantina). This fuzzy, wuzzy fun-loving plant is a favorite for any child's garden. It's thick, fuzzy leaves are soft, easily dried and a pleasure to simply play with whether you are an adult or a child. The soft leaves can serve as "worry stones" to stroke mindlessly while lost in thought. During imaginative play, children often pretend they are beds or carpet floors for the wood fairies. 

On a more practical note, this plant serves as a very good toilet paper, tissue or even menstrual pad if in a pinch.

 

Lamb's Ear has been used for centuries as a wound dressing on battlefields. Known as nature's band-aid, the leaves not only absorb blood and help with clotting, but they contain antibacterial, antiseptic and anti-inflammatory properties. 

For eye problems such as sties and pinkeye, knead a few leaves to release the juices and simmer in a small pot of water. Cool and strain (use a coffee filter) the infused liquid and use as an eyewash.

If stung by a bee, knead a leaf to get the juices released and apply to the bite to reduce swelling.

Lamb's Ear is also edible. The young leaves can be eaten fresh in a salad or gently steamed as greens.

Simmered and use as a healing hot tea for relief from a sore mouth and throat, fevers and diarrhea.

For those of you into crafts, you will love, love this herb. With its texture and soft gray color it dries easily and blends beautifully for wreaths, potpourri and can even be made into bows.

As a bee plant this choice is a true winner. Once in bloom you'll be amazed at the number of bees Lamb's Ear attracts. You'll have to resist the urge to cut it back once those flower spikes start losing their appeal and get lanky. You'll find bees on those flowers till the bitter end. Don't be too concerned about those bees becoming pests. They are only concerned about those flowers and really do mind their own business.

Easy to grow, this plant is a perfect solution for a low maintenance rock garden, around a homemade pond or as a ground cover. If happy where it is planted, it will easily spread and though some may find it invasive, it is not difficult to control. With shallow roots, it is simple to pull out and replant elsewhere if desired. Drought resistant, Lamb's Ear actually forms a mat, leaving little room for weeds. With a shallow root system, it doesn't like humid or wet conditions or it'll rot off.

Lamb's Ear happy around a homemade pond

Lamb's Ear easily spreads to thrive in an herb garden

Gingerbread Cookies, Frugal Holiday Treasure

I stumbled upon what may be the perfect holiday cookie with more perks going for it than dietary downfalls.

Busy days have always deterred me from doing cut-out cookies for Christmas since rolling out dough usually became a frustrating experience. Drop cookies were so much less of a mess and took half the time, so I thought till now.

Gingerbread cookies have to be the one holiday treat that is guaranteed to lighten the mood and produce a smile.  No matter what a person's age, he or she cannot eat one without murmuring an "ahhhh, I remember when..." moment from childhood.

Most cut-out cookie recipes are made up of the ingredients we are usually trying to avoid: white flour, white sugar and solid shortening. This recipe I discovered is a gem. It is probably from the lean years of the Great Depression or the rations of war time because it doesn't contain any white sugar or eggs. Years ago such simplicity was out of necessity or availability, but today it can be seen in a more positive light:

A nutritional boost of iron
No white sugar
No eggs or milk
Very easy handling dough
Perfect for those who want a not-so-sweet cookie.
Ideal for dipping in milk, tea or coffee.
They are a crisp cookie so hold up well for packing into tins as gift ideas or shipping.

GREAT-GREAT GRANDMA'S OLD-FASHIONED GINGERSNAPS

By Helen E. Goodwin 

"Yankee Church Supper Cookbook"

1 Cup baking Molasses (Blackstrap if want the nutritional boost and not as sweet)

1/2 Cup Butter

1 Tbsp ground Ginger spice

1 rounded Tsp Baking Soda

3 Cups Flour

Boil together the molasses and butter.

Let cool.

In a large bowl, sift together the ginger, baking soda and flour.

Add the molasses, butter mixture and blend well.

Roll dough thin (about 1/8 inch thick) on a floured board or surface.

Cut out with cookie cutters.

Space out on greased cookie sheet so fit from 9 to 12 cookies, depending on their size.

Add desired decorations, such as raisins for eyes or cinnamon hearts for belly buttons.

Bake at 350 degrees F for 8 - 10 minutes

Makes 2 - 3 dozen gingerbread men or 4 - 6 dozen smaller cookie cutter shapes.

Yankee Church Supper Cookbook

If interested in other ways to use Blackstrap Molasses

HAPPY HOLIDAYS!

Holiday Wreaths, Reused, Resurfaced Memories

Craft stores and holiday bazaars abound with beautiful home decor to beautifully decorate your home for the holiday season. But you can create your own work of art even if you don't believe yourself to be all that crafty. We all have an imagination, it just seems to get buried over the years with the load of everyday responsibilities leaving little time to revisit that part of us.

If you have a love for thrift shops, yard sales and bargain bins, try to get in the habit of collecting stuff for the "possibilities" of what can be done with it. You can often find wreaths you may not like as is, but they can be taken apart to reuse the base wreath.

This wreath started with one of those wire wreath frames. Wrapped around that frame is burlap that you can get on a roll. Wrap the burlap around the metal frame, overlapping the edges as you go and do it tightly enough to eliminate any bulges. Use a safety pin to secure the end or glue it down with a hot glue gun. What you do from there is up to your own creativity, but for this one I had one of those artificial berry garlands that are used to drape mantels and doorways. This one was about four foot long. I tucked the wire on one end under the gaps from wrapping the burlap and then wound the garland around and around the wreath and tucked the other end under the burlap as well. Add a loop of fabric or ribbon around one of the vines for hanging.

Plastic canvas is a fun needlework project that requires time and patience but once done, these craft projects are very rewarding to know you made it yourself. Digging them out at the holidays can bring back memories on what was happening in your life at the time you were working on them.
If you don't have time or interest in making your own, these little sewing creations can be found at craft shows and thrift shops. Someone put a lot of time and loving energy into creating these types of sewing kits and it is a shame to see them end up at a thrift shop. So if you can bring a new life back into someone's work that would be great.
The chickadee seen above on this burlap wreath had been a gift to my mother-in-law and holds a special place in our hearts now that it has been returned to us so many years later.

This wreath was another thrift shop recycle project. I bought the green wreath as it was and took off the trimmings it already had. I wrapped the whole thing with a 50 bulb string of the tiny white lights. Use the string with a bulb on one end and a positive plug on the other. If you use one of the end-to-end types of lights you'll have to hide the negative plug so it doesn't show.

Next, use whatever trimmings you have to decorate your wreath. A hot glue gun works great for lightweight balls, ornaments and ribbons. The Rudolph plastic canvas was done when my children were small and to now have it pulled out again and added to this wreath means it'll  bring back fond memories every year when the kids come home for Christmas.

So have fun and let your imagination soar as you decorate your home with a little piece of who you really are!

Saving Seed, Here we have the Zinnia

September is the time of seasonal change when plants near the end of their cycle and set seed. Perennial flowers go to seed and then die back to a dormancy state for the winter. The above the ground parts of the plant are cut back after frost to about six inches above the soil surface and the root system rests till the following spring. Annuals grow to maturity, go to seed and die, as the life cycle is over in one growing season.

The rules for gathering seed are generally the same for most of our annual flowers but here we focus on the zinnia.
Zinnias will reseed themselves, so it you like where they were located or just don't get to gathering any of them, let them alone to dry on the stalk and clean up the old plants in the spring. Between the wind and the birds those seeds will be scattered here and there without any efforts from you. But if you want to choose certain colors or want to have seeds to put in another area, then here is how to do it:

 

Zinnias are a favorite for anyone wanting a flowerbed to attract butterflies, hummingbirds and insect pollinators. They are easy to grow, come in a wide array of colors, bloom all summer long, are drought resistant, pest hardy, not fussy about soil and if you choose, you can get varieties up to five feet tall. These beauties from Mexico do love the sun and warm weather so it is important to wait till the soil warms up in the spring to plant the seeds.



Only save seed from open-pollinated varieties. There are some hybrid zinnia types that won't grow true to the parent from saved seed. Here is a list of varieties that are open-pollinated:
Green Envy
Bright Jewels
Canary Bird
Candy Cane
California Giant
Lilac Queen
Lilliput
Miss Wilmott
Persian Carpet
State Fair Mix
Cut'n Come Again

Choose the strongest, biggest blossoms for seed saving. Though cutting off the spent flowers is tempting because of their unsightliness, resist the urge if you want the seed. The only way to get the seeds is to let the pods dry out on the plant. 

These flowers are drying but not ready yet to cut off:



The flower head has to be completely dry. It'll be dark brown and dry when ready to cut. Trying to harvest too early will result in immature seeds that won't germinate. Choose the ones you want and deadhead the rest. You won't need to save every flower unless you plan on selling them or giving them away. For your own use you'll be surprised how many seeds come from just one flower head.



Cut off the dried flower heads and choose one of two ways to prepare to save them:



Some people just put the entire seed head, petals and all, into a paper bag and store them in a dry, cool, dark place for the winter.
Other people like to do the work now rather than in the spring.
The dried petals need to be pulled off and the seed cone torn apart to gather the seeds. It'll be messy so do it over a tray or something to catch the seed and separate them from the dried petals. Once you pull off the dried petals, what you'll be looking at is an arrow-shaped base which is the seed bundle. This bundle is torn apart to expose and separate all the seeds.

There are also two ways to save your seeds:

Put them into a paper bag or envelope and store in a dark, cool, dry location away from heat and moisture. The bag needs to breathe so don't use plastic. If stored in a sealed plastic bag there is the risk of condensation from moisture and heat. Seeds stored properly have a good germination rate that will decrease at about 10% per year.

The other method of storage is refrigeration or freezer. This eliminates the three risks to seeds which are heat, air and the problem of condensation. The deterioration process is halted and seed can last for years with little drop in germination rates. Put the seeds in ziploc plastic bags or tightly sealed containers and store in your refrigerator or freezer till needed. In the late spring when you pull out those seeds, don't take more than you plan to plant at the time. You don't want the seeds defrosting and then putting those you don't need back into the cold.

Seed saving can turn into a really fun hobby, not just for flowers but for your garden vegetables as well. Depending on the vegetable, the seed saving process may differ from annual flowers.

Here is a good book on the subject of seed saving:

SAVING SEEDS, THE GARDENER'S GUIDE TO GROWING AND STORING VEGETABLE AND FLOWER SEEDS, by Marc Rogers