Honey & Lemon Syrup/Tea
Lemon slices to fill a pint size mason jar
Grated 1 inch piece of ginger root
Enough honey to fill the jar
This is an Asian remedy to combat a cold, cough, or sore throat. High in vitamin C and an immune system booster. Honey is a natural preservative, therefore this mix can be kept in the refrigerator and used as needed. Add extra lemon slices and top with additional honey as needed. The lemons sort of dissolve into the honey to form a marmalade like mixture. Just add a dollop to a cup and add boiling water, stir to mix. Don't offer honey to children under one year of age.
Knock it Out Cold Remedy
1 eight oz. jar honey
1 inch piece of ginger, bruised
1 lemon, chopped including skin
1 tsp cayenne pepper
5 cloves garlic, sliced
Remove 2 - 3 tbsp honey to make room in the jar and add the rest of the ingredients.
Steep for six to eight weeks.
At the first sign of a cold, take 2 tsp in a cup of hot water.
Drink three times a day. Not for children under one year of age.
Store in a cool, dark place or the refrigerator.
Lemon n' Honey Grog
1 cup water
1 whole clove
pinch of cinnamon
juice of one lemon
honey to taste
Put the water, clove, and cinnamon in a pot. Bring to a boil and keep boiling for one full minute. Turn of the heat and allow to steep for twenty minutes. Strain, reheat it, and add the juice of the lemon and honey to taste. Drink while hot.
A cough syrup utilizing garlic or onions:
Take 3 - 4 garlic cloves, remove skin and slice them into a cup with a lid. Add enough honey to cover, put the lid on the container, and let it stand for a few hours. Give a spoonful of the finished syrup to coat the throat and help ease a cough. Being a high sugar content don't give too often. Don't give to children under one year of age. Store in a cool, dark place or the refrigerator.
At the first feeling of an earache, try this homemade remedy
Pick the yellow flowers of the mullein roadside weed and add them to a small bottle or jar. Cover with olive oil and steep in a warm place or the sun for two weeks, strain and add fresh flowers for another few weeks. Strain into a glass dropper type bottle (you won't be using this oil that frequently so use a 1 or 2 oz. size bottle). Add a few garlic cloves and store in the refrigerator. I just leave the garlic in the oil. Be sure to refrigerate to avoid botulism. Discard after one year. When needed warm up the oil by putting the bottle in a pan of warm water. Drop 1 - 2 drops in the ear and stopper the ear with a little cotton. Place nothing in the ear canal if your child has ear tubes or has any type of ear drainage. An alternative would be to add a few drops to a cotton piece and then stopper the ear. If you don't have access to the mullein herb, an oil with just the garlic is great as well.
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